AGRIC 2000 First-Year Internship in Food and Agriculture 1 Credit

This course offers an opportunity for students to gain valuable applied learning and networking experiences with agribusinesses in food and agriculture. To qualify for this experience, student must major in the associate of science in food and agriculture, complete at least 24 credits of coursework and obtain approval from the instructor.
Components: Field Studies
Prereqs/Coreqs: P: Major in the associate of science in food and agriculture, complete at least 24 credits of coursework and obtain approval from the instructor.
Typically Offered: Summer

AGRIC 3410 Agro-Ecosystem Research 1-3 Credits

Training in research methods, use of scientific literature and evaluation of data; results presented in a written report and oral presentation.
Components: Laboratory, Class
Cross Offering: CIVILENG 3410
Typically Offered: Summer

AGRIC 3750 State FFA Officer Internship 3 Credits

Experiential learning opportunities in cooperation with faculty and State FFA staff. Students participate in a leadership development, training and education experience for the State FFA Association. Individualized goals will be established and tracked while the student holds a State FFA Officer position.
Components: Independent Study
Prereqs/Coreqs: P: Student must be an elected State FFA Officer to take this course
Typically Offered: Fall - Spring

AGRIC 3990 Special Topics in Agriculture 1-3 Credits

Topics will vary and be of a type that does not easily fit into normal and current departmental coverage or are of multidisciplinary within the field of Agriculture. Topics may also be contemporary issues or ones that are being tested for future standing.
Components: Laboratory, Class
Typically Offered: Fall

AGRIC 4600 Faculty Led Short-Term International Experience in Agriculture 3 Credits

Extended trip and study of various agricultural practices, topics and cultures. Course may include topics related to climate, economics, agribusiness, policy, geography, soils, landscapes, markets, crops, livestock and cultural diversity. Location and duration of travel courses will vary. Expenses will be paid by student. Pre and Post-trip sessions will be arranged. Check with School of Agriculture for current offerings.
Components: Field Studies