| Course | Title | Credits |
|---|---|---|
| Recommended Pre-Requisite Courses | ||
| Concepts of Biology (or BIOLOGY 1650 or BIOLOGY 1750 with a C- or higher) | ||
| Survey of General Chemistry (or CHEMSTRY 1140 with a C- or higher) | ||
| Elementary Statistics | ||
| The courses above are pre-requisites for many of the required courses for the minor. Please check the course catalog for course specific prerequisites. | ||
| General Requirements | ||
| ANSCI 1000 | Introduction to Animal Science | 3 |
| ANSCI 2040 | Calf and Heifer Production Systems | 3 |
| ANSCI 2120 | Topics in Animal Health & Welfare | 3 |
| ANSCI 2500 | Feeds and Feeding | 3 |
| ANSCI 3010 | Dairy Product Analysis and Processing | 3 |
| ANSCI 3100 | Anatomy and Physiology of Domestic Animals | 4 |
| Electives | ||
| Select an additional 5 credits of ANSCI courses 2000 or above to complete the minor | 5 | |
| Total Credits | 24 | |