| Course | Title | Credits |
|---|---|---|
| General Requirements | ||
| General Requirements | 40-53 | |
| School of Agriculture Core | 12 | |
| Required Courses | ||
| SCSCI 2230 | Soils | 4 |
| SCSCI 3200 | Pest Identification and Management | 3 |
| SCSCI 3220 | Plant Development and Biotechnology | 4 |
| SCSCI 3340 | Nutrient Management in Agriculture | 3 |
| SCSCI 3350 | Soil Fertility and Fertilizers | 3 |
| SCSCI 4340 | Plant Physiology | 3 |
| SCSCI 4350 | Soil and Water Conservation | 3 |
| BIOLOGY 1350 | General Botany | 5 |
| CHEMSTRY 1050 | Survey of General Chemistry | 4-5 |
| or CHEMSTRY 1140 | General Chemistry I | |
| Electives | ||
| Select 13 credits of the following: | 13 | |
| Soil and Water Conservation Engineering | ||
| Turfgrass Management | ||
| Fruit and Vegetable Production | ||
| Undergraduate Research in Environmental Horticulture | ||
| Reclamation Revegetation | ||
| Seed and Grain Crops | ||
| Soil Morphology and Classification | ||
| Special Problems in Soil Science | ||
| Special Problems in Crop Science | ||
| Plant Breeding | ||
| Weed Science | ||
| Forage Crops | ||
| Soil Physics | ||
| Undergraduate Research in Soil Science | ||
| Undergraduate Research in Crop Science | ||
| Emphasis | ||
| Select a 24-credit emphasis or minor from the following | 24-37 | |
| Total Credits | 121-135 | |
Plant Breeding and Genetics Emphasis
| Course | Title | Credits |
|---|---|---|
| Required Courses | ||
| SCSCI 4240 | Plant Breeding | 4 |
| BIOLOGY 3330 | Genetics | 3 |
| BIOLOGY 3530 | Biotechnology | 3 |
| CHEMSTRY 1240 | General Chemistry II | 4 |
| Plant Breeding and Genetics Emphasis Electives | ||
| Select 11 credits of the following: | 11 | |
| Cell Biology | ||
| Microbiology | ||
| Molecular Biology | ||
| Plant Pathology | ||
| Organic Chemistry I Lab | ||
| Organic Chemistry I | ||
| General Biochemistry Lab | ||
| General Biochemistry | ||
PHLSPHY 2540 | ||
| Reclamation Revegetation | ||
| Total Credits | 25 | |
Comprehensive Soil and Crop Science Emphasis
| Course | Title | Credits |
|---|---|---|
| Required Courses | ||
| SCSCI 3260 | Seed and Grain Crops | 3 |
| SCSCI 3330 | Soil Morphology and Classification | 3 |
| SCSCI 4250 | Weed Science | 3 |
| SCSCI 4320 | Forage Crops | 3 |
| Biology or Physical Science Electives | ||
| Select 11 credits of the following: | 11 | |
| Microbiology | ||
| Genetics | ||
| Ecology and Evolution | ||
| Morphology and Evolution of Vascular Plants | ||
| Plant Communities of Wisconsin | ||
| Plant Pathology | ||
| General Chemistry II | ||
| Weather and Climate | ||
| Physical Geology | ||
| Principles of Physics | ||
| Introductory Physics I | ||
| Introductory Physics II | ||
| Comprehensive Electives | ||
| Select at least 14 agriculture courses not used to fulfill other requirements approved by an advisor. | 14 | |
| Total Credits | 37 | |
International Emphasis
| Course | Title | Credits |
|---|---|---|
| Required Courses | ||
| AGBUS 2330 | World Population, Food and Resources | 3 |
| SCSCI 3310 | Soils, Crops and Environmental Horticulture Seminar | 1 |
| Select one of the following: | 3 | |
| Global Business | ||
| International Marketing | ||
| Special Problems | ||
| International Experience Course | ||
| Select one International Experience Course: 1 | 3-12 | |
Study abroad experience | ||
One-on-one exchange experience | ||
Faculty-led international experience | ||
| International Electives | ||
| Students may select any international education course not already used to fulfill the general education international requirement and/or a foreign language course beyond second semester. | 3-12 | |
| Total Credits | 24-31 | |
| 1 | Any international experience that is to be counted as credit(s) toward this emphasis must be agreed upon by the student and academic advisor prior to the experience. Of these 3-12 credits, at least three credits must have been agriculturally related or adequately related to the student’s major. |