| Course | Title | Credits |
|---|---|---|
| General Requirements | ||
| General Requirements | 40-53 | |
| School of Agriculture Core | 12 | |
| Required Courses | ||
| SCSCI 2230 | Soils | 4 |
| ENVHORT 2280 | Woody Landscape Plants | 3 |
| ENVHORT 3240 | Herbaceous Plants | 2 |
| ENVHORT 3320 | Landscape Management and Construction | 3 |
| SCSCI 4340 | Plant Physiology | 3 |
| BIOLOGY 4530 | Plant Pathology | 3 |
| BIOLOGY 1350 | General Botany (required natural science) | 5 |
| CHEMSTRY 1050 | Survey of General Chemistry (required natural science) | 5 |
| or CHEMSTRY 1140 | General Chemistry I | |
| Electives | ||
| Select 15 credits of the following: | 15 | |
| Genetics | ||
| Morphology and Evolution of Vascular Plants | ||
| Plant Communities of Wisconsin | ||
| Turfgrass Management | ||
| Landscape Design | ||
| Landscape Construction | ||
| Fruit and Vegetable Production | ||
| Undergraduate Research in Environmental Horticulture | ||
| Special Topics in Environmental l Horticulture | ||
| Interior Plants | ||
| Advanced Landscape Design | ||
| Introduction to Reclamation & Restoration | ||
| Reclamation Revegetation | ||
| Integrated Pest Management | ||
| Plant Development and Biotechnology | ||
| Soil Nutrient Management | ||
| Soil Fertility and Fertilizers | ||
| Plant Breeding | ||
| Weed Science | ||
| Emphasis | ||
| Select an emphasis from the following | 24-60 | |
| Total Credits | 119-168 | |
Areas of Emphasis
Greenhouse and Garden Center Management Emphasis
| Course | Title | Credits |
|---|---|---|
| Required Courses | ||
| ENVHORT 3360 | Greenhouse Operation and Management | 3 |
| AGBUS 1500 | Introduction to Agribusiness | 3 |
| or BUSADMIN 1300 | Global Business | |
| Environmental Horticulture Electives | ||
| Select 21-24 credits of the following: | 21-24 | |
| Integrated Pest Management | ||
| Plant Development and Biotechnology | ||
| Turfgrass Management | ||
| Landscape Design | ||
| Landscape Construction | ||
| Fruit and Vegetable Production | ||
| Landscape Management and Construction | ||
| Undergraduate Research in Environmental Horticulture | ||
| Special Topics in Environmental l Horticulture | ||
| Weed Science | ||
| Advanced Landscape Design | ||
| Genetics | ||
| Plant Communities of Wisconsin | ||
| Reclamation Revegetation | ||
| Business and Marketing Electives | ||
| Select 12-15 credits of the following: | 12-15 | |
| Financial Accounting | ||
| Agricultural Marketing | ||
| Agricultural Consulting and Sales | ||
| Agricultural Finance | ||
| Agribusiness Marketing Management | ||
| Leadership and Management | ||
| Introduction to Marketing | ||
| Human Resource Management | ||
| Small Business Management | ||
| Management, Gender & Race | ||
| Advertising | ||
| Employee Recruitment and Selection | ||
| Microcomputer Applications | ||
| Business Communication | ||
| Total Credits | 39-45 | |
Professional Landscape Management Emphasis
| Course | Title | Credits |
|---|---|---|
| Required Courses | ||
| ENVHORT 3230 | Turfgrass Management | 3 |
| ENVHORT 3270 | Landscape Design | 3 |
| ENVHORT 3280 | Landscape Construction | 3 |
| SCSCI 3200 | Integrated Pest Management | 3 |
| SCSCI 3350 | Soil Fertility and Fertilizers | 3 |
| SCSCI 4250 | Weed Science | 3 |
| Professional Landscape Management Electives | ||
| Select 15-21 credits of the following | 15-21 | |
| Equipment, Structure and Power Systems | ||
| Engines and Tractor Systems | ||
| Electrical Applications in Agriculture | ||
| Soil and Water Conservation Engineering | ||
| Genetics | ||
| Ecology and Evolution | ||
| Morphology and Evolution of Vascular Plants | ||
| Plant Communities of Wisconsin | ||
| Fruit and Vegetable Production | ||
| Greenhouse Operation and Management | ||
| Undergraduate Research in Environmental Horticulture | ||
| Special Topics in Environmental l Horticulture | ||
| Interior Plants | ||
| Advanced Landscape Design | ||
| Cartography | ||
| Wood Technology | ||
| Construction Drafting | ||
| Reclamation Revegetation | ||
| Plant Development and Biotechnology | ||
| Soil Nutrient Management | ||
| Landscape Management Business Electives | ||
| Select 3-9 credits of the following: | 3-9 | |
| Financial Accounting | ||
| Introduction to Agribusiness | ||
| Agricultural Marketing | ||
| Agricultural Consulting and Sales | ||
| Agricultural Finance | ||
| Agribusiness Marketing Management | ||
| Global Business | ||
| Leadership and Management | ||
| Introduction to Marketing | ||
| Human Resource Management | ||
| Small Business Management | ||
| Management, Gender & Race | ||
| Advertising | ||
| Employee Recruitment and Selection | ||
| Business Communication | ||
| Microcomputer Applications | ||
| Total Credits | 36-48 | |
Plant Breeding and Genetics Emphasis
| Course | Title | Credits |
|---|---|---|
| Required Courses | ||
| ENVHORT 3360 | Greenhouse Operation and Management | 3 |
| SCSCI 3220 | Plant Development and Biotechnology | 4 |
| SCSCI 4240 | Plant Breeding | 4 |
| BIOLOGY 3330 | Genetics | 3 |
| BIOLOGY 3530 | Biotechnology | 3 |
| CHEMSTRY 1240 | General Chemistry II | 4 |
| Breeding and Genetics Electives 1 | ||
| Select 15-21 credits of the following: | 15-21 | |
| Cell Biology | ||
| Microbiology | ||
| Morphology and Evolution of Vascular Plants | ||
| Plant Communities of Wisconsin | ||
| Molecular Biology | ||
| Organic Chemistry I Lab | ||
| Organic Chemistry I | ||
| General Biochemistry Lab | ||
| General Biochemistry | ||
| Turfgrass Management | ||
| Landscape Design | ||
| Landscape Construction | ||
| Fruit and Vegetable Production | ||
| Landscape Management and Construction | ||
| Undergraduate Research in Environmental Horticulture | ||
| Special Topics in Environmental l Horticulture | ||
| Interior Plants | ||
| Advanced Landscape Design | ||
| Integrated Pest Management | ||
| Soil Nutrient Management | ||
| Soil Fertility and Fertilizers | ||
| Weed Science | ||
| Environmental Horticulture Breeding and Genetics Business and Marketing Electives | ||
| Select 3-9 credits of the following: | 3-9 | |
| Introduction to Agribusiness | ||
| Agricultural Marketing | ||
| Agribusiness Marketing Management | ||
| Leadership and Management | ||
| Introduction to Marketing | ||
| Human Resource Management | ||
| Small Business Management | ||
| Employee Recruitment and Selection | ||
| Business Communication | ||
| Microcomputer Applications | ||
| Total Credits | 39-51 | |
| 1 | Electives may not be used used to fulfill requirements for environmental horticulture major. |
International Emphasis
| Course | Title | Credits |
|---|---|---|
| Required Courses | ||
| Greenhouse Operation and Management | ||
| World Population, Food and Resources | ||
| Language and Culture | ||
| Select one of the following: | 3 | |
| Global Business | ||
| International Marketing | ||
| Special Problems | ||
| International Experience | ||
| Select one International Experience Course: 2 | 3-12 | |
Study abroad experience | ||
One-on-one exchange experience | ||
Faculty-led international experience | ||
| Environmental Horticulture Electives | ||
| Select 4 credits of the following: | 4 | |
| Integrated Pest Management | ||
| Plant Development and Biotechnology | ||
| Soil Nutrient Management | ||
| Soil Fertility and Fertilizers | ||
| Plant Breeding | ||
| Weed Science | ||
| Turfgrass Management | ||
| Landscape Design | ||
| Landscape Construction | ||
| Fruit and Vegetable Production | ||
| Undergraduate Research in Environmental Horticulture | ||
| Special Topics in Environmental l Horticulture | ||
| Interior Plants | ||
| Advanced Landscape Design | ||
| Genetics | ||
| Plant Communities of Wisconsin | ||
| Introduction to Reclamation & Restoration | ||
| Reclamation Revegetation | ||
| International Electives | ||
| Students may select any international education course not already used to fulfill the general education international requirement and/or a foreign language course beyond the second semester. | 3-12 | |
| Total Credits | 13-31 | |
| 2 | Any international experience that is to be counted as credit(s) toward this emphasis must be agreed upon by the student and academic advisor prior to the experience. Of these 3-12 credits, at least three credits must have been agriculturally related or adequately related to the student’s major. |