| Course | Title | Credits |
|---|---|---|
| Required Courses 1 | ||
| BIOLOGY 1650 | The Unity of Life | 5 |
| BIOLOGY 2040 | Cell Biology | 4 |
| BIOLOGY 3330 | Genetics | 3 |
| or ANSCI 3030 | Genetics of Livestock Improvement | |
| BIOLOGY 3530 | Biotechnology | 3 |
| BIOLOGY 4520 | Biotechnology Seminar | 2 |
| Physiology Corequisite 1 | ||
| Select 3-4 credits of the following: 1 | 3-4 | |
| Anatomy and Physiology of Domestic Animals | ||
| Human Anatomy and Physiology II | ||
| Essentials of Anatomy and Physiology | ||
| Plant Physiology | ||
| Tissue Culture Course(s) 1 | ||
| BIOLOGY 3120 | Animal Tissue Culture | 2-4 |
| or SCSCI 3220 | Plant Development and Biotechnology | |
| Electives 1,2 | ||
| Select 7-10 credits of the following to complete the Minor: | 7-10 | |
| Biotechnology in Animal Science | ||
| Reproductive Physiology of Domestic Animals | ||
| Microbiology | ||
| Immunology | ||
| Molecular Biology | ||
| General Biochemistry Lab | ||
| General Biochemistry | ||
| Biochemistry Topics | ||
| Plant Breeding | ||
No more than 3 credits may be counted from the following courses as electives to the minor | ||
| Topics in Biology (applicable to biotechnology) | ||
| Advanced Independent Research in Biology | ||
| Undergraduate Research in Environmental Horticulture | ||
| Total Credits | 29-35 | |
- 1
A grade of C- or higher is required in all courses taken for the minor.
- 2
Elective courses have individual prerequisites that may not be listed above.